Here’s a Quick Way to Help Preventing Diabetes with Maple Syrup
Did you know that your favorite maple syrup is effective in fighting cancer and diabetes?
According to the studies conducted by US researchers, there are strong evidences showing that maple syrup can substantially slow down the growth of cancer cells and can effectively reduce the risk of diabetes.
The new research shows that your favorite maple syrup has thirteen active compounds that serve as antioxidants.
These thirteen compounds were previously unknown.
The discovery proved that maple syrup could be very effective in fighting bacterial infection, diabetes and cancer.
Here’s more information on why it helps.
The Anti-diabetes Properties of Maple Syrup:
Maple syrup contains increased levels of abscisic acid and phytohormone. These substances can effectively defend your body against diabetes and metabolic syndrome. The acid has a unique role in controlling diabetes.
It release insulin through the pancreatic cells and promotes enhanced sensitivity of fat cells to insulin. Because of these unique actions, maple syrup can control diabetes. The results of the studies were presented to the American Chemical Society in San Francisco. These results were carefully reviewed by other experts in the field.
The Anti Cancer Potential of Maple Syrup:
Quebec researchers, on the other hand, conducted a study to probe the impact of maple syrup on cancer cell growth. The results of this study were published in the Journal of Medicinal Food. According to the researchers, your favorite maple syrup can significantly slow down the growth of cancerous cells.
It has been found that the syrup is effective in inhibiting the growth of brain, prostate, and lung cancer. However, the efficacy of the syrup on breast cancer growth was less significant.
Your Tasty Alternative to Fight Cancer and Diabetes:
According to the researchers, maple syrup could be more effective against cancer compared to other medicinal foods like blueberries, broccoli, tomatoes, and carrots. Based on laboratory studies, researchers found out that the maple syrup extract is more potent compared to maple sap. Comparison between darker and lighter syrup has been conducted also.
The results show that darker sample syrup is more effective in inhibiting cancer cell growth compared to light colored syrup. Researchers believe that the increased anti cancer activity of dark syrup can be attributed to the colored oxidized compounds.
So if you are looking for a healthy food that can fight diabetes, cancer and other bacterial infection, then you need to seriously consider maple syrup. There are evidences that the extracts of maple syrup could be more effective against degenerative diseases compared to other popular anti cancer foods.
The antioxidant activity of maple syrup makes it an ideal food for slowing down the growth of cancer cells. This is probably the tastiest alternative in fighting cancer and diabetes.
Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029
About the Author – Sandy W. Harris writes for the diabetic cookie recipes blog her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.
Filed Under: Health
